PINK PITAYA PROTEIN POPSICLES
It's so easy and fun to make these tasty and pretty vegan pink pitaya protein popsicles and impress your guests!
Recommended Equipment
Ingredients
- 125 ml whippable vegan cream
- 1 tablespoon protein powder see blogpost
- 1-2 teaspoons pink pitaya powder see blogpost
- pinch of salt
- 160 g vegan white chocolate
- 1 teaspoon cocoa butter
- 1-2 teaspoon pink pitaya powder for dusting
Instructions
- Whip the vegan cream, then add the protein powder and Pink Pitaya powder. Whip briefly again.
- Fill the mixture into ice cream moulds and insert the sticks. Let it freeze in the freezer for at least 1.5 hours.
- Prepare a double boiler by filling a saucepan with a little water and heating it gently so that it simmers but doesn’t boil. Place a melting pot or a heatproof bowl over the saucepan, ensuring the bottom doesn’t touch the water. Melt the chocolate and the cocoa butter while stirring. It should not get warmer than necessary for melting.
- Now, pour it into a glass and dip the frozen popsicles into it. Drain briefly and place them side by side on parchment paper. Finally, use the remaining chocolate to create a pattern over the popsicles using a spoon.
- Then, sprinkle some Pink Pitaya powder over it using a tea strainer.
- The popsicles can be enjoyed immediately or stored airtight in the freezer.
Nutrition
Calories: 150kcalCarbohydrates: 17gProtein: 3gFat: 9gFiber: 1gSugar: 10g
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