PINK PITAYA PROTEIN POPSICLES
It's so easy and fun to make these tasty and pretty vegan pink pitaya protein popsicles and impress your guests!
Ingredients
- 125 ml whippable vegan cream
- 1 tablespoon protein powder see blogpost
- 1-2 teaspoons pink pitaya powder see blogpost
- pinch of salt
- 160 g vegan white chocolate
- 1 tablespoon cocoa butter
- 1-2 teaspoon pink pitaya powder for dusting
Instructions
- Whip the vegan cream, then add the protein powder and Pink Pitaya powder. Whip briefly again.
- Fill the mixture into ice cream moulds and insert the sticks. Let it freeze in the freezer for at least 1.5 hours.
- Break the chocolate into pieces and melt it with the cocoa butter in a double boiler. This means you have a pot with hot water and place or hang a smaller pot with the chocolate inside. The chocolate may not come into contact with the water. Once it starts melting, turn off the heat and stir until the chocolate is melted.
- Now, pour it into a glass and dip the frozen popsicles into it. Let it drain briefly and place them side by side on parchment paper. Finally, use the remaining chocolate to create a pattern over the popsicles using a spoon.
- Then, sprinkle some Pink Pitaya powder over it using a tea strainer.
- The popsicles can be enjoyed immediately or stored airtight in the freezer.
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet