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–+ servings
pickled pink onions

PINK PICKLED ONIONS

Learn how to make quick and easy pink pickled onions! Add a tangy, colorful crunch to tacos, salads, burgers, and more with this simple recipe
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Prep Time 2 minutes
Cook Time 5 minutes
Resting time 1 day
Total Time 1 day 7 minutes
Course Beilagen & Fingerfood
Cuisine Fusion cuisine
Servings 20 portions
Calories 9 kcal

Recommended Equipment

small saucepan*
US Customary - Metric

Ingredients
 
 

  • 2 large red onions
  • 180 ml water
  • 180 ml apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon salt

Instructions
 

  • Cut the onions into half rings and place them in a clean container (500ml) with a lid.
  • Heat up the water, apple cider vinegar, maple syrup and salt and (doesn’t have to boil) and pour over the onions. Let it cool down, put the lid on and put the jar in the fridge.
  • You can eat the onions very soon, but they will have their most beautiful color after about 24 hours. They should last for approximately 2 weeks.

Nutrition

Calories: 9kcalCarbohydrates: 2gProtein: 0.1gFat: 0.01gFiber: 0.2gSugar: 1g
Keyword Beilage
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