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Roasted Sesame Dressing with Tahini and Miso and Salad

Japanese Roasted Sesame Dressing with tahini and miso

My vegan Japanese Roasted Sesame Dressing with tahini and miso is ready in 3 minutes and turns every salad into a highlight!
5 from 1 vote
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Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Course salad
Cuisine Japanese inspired
Servings 4 Portionen
Calories 147 kcal

Recommended Equipment

measuring spoons/ cups*
hand grater*
Blender (Nutribullet)* optional

Ingredients
  

  • 2 tablespoons Roasted sesame oil
  • 2 tablespoons tahini
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 2 tablespoons maple syrup
  • 2 tablespoons lemon juice
  • 2 teaspoons fresh ginger, grated
  • 2 teaspoons Genmai miso or Shiro Miso
  • a few grinds of black pepper

Instructions
 

  • Mix all the dressing ingredients in a small bowl. You can also use a blender, it's super quick and takes care of the ginger in no time.

Notes

Since the dressing contains fresh ingredients, I'd keep it for a maximum of three days.

Nutrition

Calories: 147kcalCarbohydrates: 10gProtein: 3gFat: 11gFiber: 1gSugar: 7g
Keyword Japanese
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