EASY KALE SKILLET
This hearty fresh kale skillet with potatoes and cranberries is a tasty nutrient bomb, and it's quick and easy to make. Vegan sausages, onions and lots of mustard add the oomph to this recipe!
Ingredients
- 450 g potatoes, cut into small chunks
- 300 g kale, washed and chopped
- 1 tablespoon olive oil
- 1 onion
- 4-5 vegan sausages or smoked tofu
- 1/2 cup dried cranberries
- 2-3 tablespoons mustard
- 1 teaspoon salt
- some pepper
Instructions
- First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.
- Boil potatoes in salted water for 10 minutes.
- Steam kale for about 10 minutes. See introduction for tips.
- Chop onion and sausages and sauté them in olive oil in a large skillet at medium to high heat for about 3 minutes. Then add potatoes and sauté for another 5 minutes.
- Add the steamed kale, the dried cranberries, mustard, salt and pepper and stir very well.
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