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+ servings
Limettenreis mit Räuchertofu

LIME RICE WITH SMOKED TOFU

Quick delicious lime rice with smoked tofu, coriander, dried cranberries and fried shallots
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Quick & easy meals
Cuisine Fusion cuisine
Servings 2

Ingredients
  

  • 1 smoked tofu, cubed
  • 2 carrots, diced
  • juice and peel of 2 limes
  • 3 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • 1 teaspoon black pepper
  • 1 red onion, diced
  • 2 tablespoons dried cranberries
  • coriander stems, chopped
  • about 500 g cooked and cooled rice (2,5 cups) was about 1 cup/ 200 g uncooked
  • 1 tablespoon fried shallots
  • coriander leaves
  • 1 lime, cut in wedges

Instructions
 

  • First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Heat plant oil in a big pan and cook the tofu for a few minutes. Then add the carrots.
  • Make the sauce: combine grated lime peel, lime juice, soy sauce, maple sirup and pepper in a bowl and set aside.
  • Add the onion, cranberries and coriander stems to the pan and stir, then add the rice and the sauce mix.
  • Now stir-fry for a few minutes and serve with fried shallots, coriander leaves and lime wedges.
Keyword quick weeknight meal
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