about 500 g cooked and cooled rice (2,5 cups)was about 1 cup/ 200 g uncooked
1tablespoonfried shallots
coriander leaves
1 lime, cut in wedges
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Instructions
First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.
Heat plant oil in a big pan and cook the tofu for a few minutes. Then add the carrots.
Make the sauce: combine grated lime peel, lime juice, soy sauce, maple sirup and pepper in a bowl and set aside.
Add the onion, cranberries and coriander stems to the pan and stir, then add the rice and the sauce mix.
Now stir-fry for a few minutes and serve with fried shallots, coriander leaves and lime wedges.