FLUFFY AMARETTO MADELEINES
For these tasty vegan amaretto madeleines, you'll only need a madeleine tin and ten ingredients that you probably have at home anyway.
Ingredients
- 200g spelt flour
- 75g coconut sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 180 ml plant milk
- 80ml plant oil
- 60 ml Amaretto*
- 1 tablespoon apple cider vinegar
- powdered sugar
- vegan white chocolate optional
Instructions
- Preheat oven to 180°C.
- First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.
- Combine flour, sugar, baking soda, salt and spices in a bowl, combine the cup of plant milk, the plant oil and the apple cider vinegar in a second bowl. Then stir together until just combined.
- Pour the dough evenly into the madeleine tin.
- Bake for 25 minutes and let cool off a bit.
- Take the madeleines out and grate some vegan white chocolate over them if you like, then dust them with powdered sugar.
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