EASY BAMI GORENG STYLE NOODLES
This easy vegan bami goreng recipe with Ketjap Manis and Sambal Oelek is ready in 20 minutes and a perfect side for satay with peanut sauce or as a quick snack
Ingredients
- 250 g noodles
- 2 tablespoons soy sauce
- 2 tablespoons ketjap manis*
- 1 tablespoon mango chutney
- 1/2-1 teaspoon sambal oelek*
- 1 small onion minced
- 1 carrot sliced
- 1 garlic clove minced
- 1-2 tablespoons frozen peas
- handful of fresh red cabbage chopped
- cilantro
Instructions
- First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.
- Heat water mit 1 teaspoon of salt for the noodles.
- Combine soy sauce, ketjap manis, mango chutney and sambal oelek and mix well, then set aside.
- Put noodles in boiling water.
- Sauté onions and carrots in plant oil in a pan for about 3 minutes, add peas and garlic and stir well.
- Drain noodles and combine with sauce, then add to pan and stir.
- Stir-fry a little for a few minutes, you might want to add a little more soy sauce to taste.
- Serve with red cabbage and cilantro.
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