APRICOT MUSTARD SAUCE
Let me present you my new 5-minute sweet and sour apricot mustard sauce! It is absolutely delicious with fries, roasted potatoes or sweet potatoes, with meat replacements or on sandwiches
Recommended Equipment
Ingredients
- 120 ml apricot jam
- 60 ml medium mustard
- 1 teaspoon maple syrup
- 1 tablespoon apple cider vinegar
- 1 tablespoon soy sauce
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- a few grinds black pepper
Instructions
- First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.
- Just combine everything well and it’s ready. If the jam has fruit bits, I use a food processor or blender. If you find it too thin, just add a little more apricot jam.
Notes
You can add a little water if you would like the sauce to be thinner
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