DUO PRETZEL BARS
If you can't decide between white or brown chocolate, sweet or salty snacks, these vegan duo pretzel bars are what you're looking for. And that swirling is the most satisfying thing to do!
Ingredients
- 240 g flour
- 90 g coconut sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tsp vanilla
- 240 ml plant milk
- 80 ml plant oil
- 1 tablespoon apple cider vinegar
- 1 bar of brown chocolate
- 1 bar of white chocolate
- 2 teaspoons cocoa butter*
- 7-10 mini pretzels
Instructions
- Preheat the oven to 180°C/ 350° Fahrenheit.
- Now, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.
- Mix flour, sugar, salt and vanilla well and mix plant milk, oil and apple cider vinegar well, then pour together and combine quickly.
- Spread the dough out in a greased square baking tin, the one I use is 24 x 35 cm/ 9,5 x 13,7 inch.
- Bake for 30 minutes and let cool off.
- Carefully melt the brown chocolate and 1 teaspoon of cocoa butter in a pot over hot water and spread it on the cake.
- Then melt the white chocolate and 1 teaspoon of cocoa butter in a pot over hot water and add it, then swirl into a nice pattern and add the pretzels.
- Cut into pieces, put in the fridge for 15 minutes and serve.
Notes
The little pretzels on the cookies become a bit stale over night. So if you have some cookies left, I recommend replacing the pretzel. Remove it, run a hot spoon over the chocolate and put a new pretzel in that place.
The cake can be baked in advance and stored in an airtight container in the fridge before decorating or even be frozen.
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