Go Back
+ servings
Rauchpaprika-Wedges

SMOKED PAPRIKA WEDGES

You can easily make crispy smoked paprika wedges with a delicious Mexican inspired spice mixture yourself in the oven with this recipe.
No ratings yet
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Sides & Fingerfood
Cuisine Fusion cuisine
Servings 2 Portionen

Ingredients
  

  • 2 pounds potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon maple syrup
  • 2 teaspoons smoked paprika powder
  • 1 teaspoon cumin
  • 2 tablespoon polenta corn semolina
  • 1/2 teaspoon sea salt
  • lime
  • cilantro
  • vegan mayo optional

Instructions
 

  • Preheat oven to 200°C or 394° F.
  • Now, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Wash and dry potatoes and cut into eights.
  • Combine olive oil, maple syrup, smoked paprika powder, cumin, polenta and salt and add to the potatoes. Then mix everything well, so the potatoes are nicely coated.
  • Spread the potatoes separately on a baking sheet lined with parchment paper and bake for about 50 minutes, turn after 25 minutes.
  • Sprinkle with lime juice and more coarse salt and serve with cilantro and vegan mayo.
Keyword hearty
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet