First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.
Sauté veggie sausage, onion and garlic in plant oil for about two minutes.
Then add the tomatoes and spices and stir well, add veggie broth.
Add rice and beans and roast for about 5-10 minutes, keep stirring.
Add salt, pepper and chili to taste and serve with cilantro, lime, avocado, vegan sour cream and optional Pul Biber.