ORANGE TIRAMISU TRIFLES
Superyummy, supereasy and superquick fresh vegan orange tiramisu trifles
Recommended Equipment
Ingredients
- 6 pieces of rusk I used unsweetened spelt rusk
- 80 ml espresso
- 80 ml coffee liqueur see blogpost
- 300 ml whippable plant cream best from the fridge
- 3 tablespoons powdered sugar
- 2 tablespoons orange juice and grated orange peel
- 1/4 teaspoon vanilla
- pinch of salt
- cocoa powder
Instructions
- First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.
- Make a triple espresso and put it aside to cool down. You’ll need about a third of a cup.
- Grate the orange peel. Make sure not to grate too much of the white part because that tastes bitter. Squeeze one half of the orange.
- Whip up the cream, add orange juice, powdered sugar, orange peel, vanilla and a little salt and stir gently.
- Mix the espresso with the coffee liqueur, dip the rusk in the mixture, break it and put it in the glasses. Add a layer of the cream mixture and cocoa powder. Then repeat.
- Now put it in the fridge for a few hours and take it out about 10 minutes before serving.
Video
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