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Noodles with peanut sauce: Nina Bolders Food Photography

QUICK & EASY NOODLES WITH PEANUT SAUCE

Basic recipe for peanut noodles, my quick and easy crowd pleaser: ready in 20 minutes, to be enjoyed warm or cold, many possible variations
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course mains, Quick & easy meals, Recipes
Cuisine Fusionsküche

Ingredients
  

  • 200 g noodles
  • 1 carrot
  • 1/2 cup broccoli
  • plant oil
  • 1 tablespoon ginger chopped
  • 120 ml plant milk or water
  • 1/2 cup peanut butter
  • 2 tablespoons maple syrup
  • 1/4 teaspoon red pepper flakes or fresh chili
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • cilantro
  • peanuts
  • 1 lime

Instructions
 

  • First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Slice the carrot and cut the broccoli.
  • Then heat salted water for the noodles.
  • Chop ginger and peanuts and cilantro, cut lime into wedges.
  • Cook noodles according to instructions.
  • Fry broccoli and carrots at moderate to high heat in a large skillet for a few minutes. Feel free to add onions, garlic, other veggies, tofu or any meat replacement.
  • Drain noodles.
  • Remove broccoli and carrots from the skillet and sauté ginger in there for a moment.
  • Reduce the heat, add plant milk, peanut butter, maple syrup, red pepper flakes, soy sauce and rice vinegar, and stir into a creamy sauce.
  • Add noodles, turn heat back up, stir again and then add broccoli and carrots.
  • Stir-fry a little more, then arrange on plates with lime wedges, cilantro and peanuts.
  • Serve with extra soy sauce and chili to taste.
Keyword holiday, packed lunch, picknick, quick meal
Did you enjoy this recipe?A 5 star rating would mean the world to me and I always love to see your pictures on instagram @flymetotheveganbuffet