First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything.
Cook pasta according to instructions.
Cut lemon in half and brown them in olive oil face down for about 3-5 minutes. Then set aside.
Sauté the onions in the same pan for about 2 minutes until translucent, then add garlic and pine nuts. Stir well.
Add smoked paprika, herbs, salt, maple syrup and the drained pasta and stir well.
Mix tomatoes, rocket salad and balsamic glaze and to the pasta, stir, put on plates immediately and sprinkle with chili.
Serve with lemons and squeeze them over the pasta, mind falling seeds.