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+ servings

QUICK & EASY PASTA SALAD WITH BALSAMIC GLAZE

Vegan pasta salad that can be made in less than 20 minutes, with supermarket ingredients and no fancy kitchen equipment
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course mains, Quick & easy meals, Recipes
Cuisine Fusion cuisine
Servings 2 Portionen

Ingredients
  

  • 2,5 cups pasta
  • 1 lemon
  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 1 garlic clove chopped
  • 1 tablespoon pine nuts
  • 1 tablespoon smoked paprika powder or just paprika
  • 1 tablespoon Italian herbs
  • 1 tablespoon maple syrup
  • 1/2 teaspoon salt
  • 2 hand fulls rocket salad or spinach
  • 2 tomatoes cut in quarters
  • 2-3 tablespoons balsamic glaze
  • pinch of chili

Instructions
 

  • First, gather all your ingredients and prepare them in the right amounts. That makes it so much easier and more fun and you're less likely to forget anything. 
  • Cook pasta according to instructions.
  • Cut lemon in half and brown them in olive oil face down for about 3-5 minutes. Then set aside.
  • Sauté the onions in the same pan for about 2 minutes until translucent, then add garlic and pine nuts. Stir well.
  • Add smoked paprika, herbs, salt, maple syrup and the drained pasta and stir well.
  • Mix tomatoes, rocket salad and balsamic glaze and to the pasta, stir, put on plates immediately and sprinkle with chili.
  • Serve with lemons and squeeze them over the pasta, mind falling seeds.
Keyword quick weeknight meal
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