picture of vegan egg salad

(I chose this recipe myself, this is not a paid advertisement)

This vegan egg salad with fresh chives by foodblog Vegan Blueberry is ready in minutes and tastes so real, I think most omnis wouldn’t even notice the difference.

I usually make only half the amount (original recipe is for 6 servings) and all you need is chives, vegan mayo, tofu, nutritional yeast, onion powder, black salt (important), mustard and kurkuma.

Click here to go to the original recipe by Vegan Blueberry.

I like to decorate the salad with radish sprouts or alfalfa.

Bild von veganer Eiersalat

My Hokkaido Za’atar Focaccia goes very well with it, or it makes a great sandwich to take with you.


2 comments / Add your comment below

  1. Hey thanks for the mention! Glad you love the vegan egg salad. And Whoaa! that focaccia bread looks SUPER amazing! You’re making me hungry right now!! 😉

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