picture of vegan egg salad

(I chose this recipe myself, this is not a paid advertisement)

This vegan egg salad with fresh chives by foodblog Vegan Blueberry is ready in minutes and tastes so real, I think most omnis wouldn’t even notice the difference.

I usually make only half the amount (original recipe is for 6 servings) and all you need is chives, vegan mayo, tofu, nutritional yeast, onion powder, black salt (important), mustard and kurkuma.

Click here to go to the original recipe by Vegan Blueberry.

I like to decorate the salad with radish sprouts or alfalfa.

Bild von veganer Eiersalat

My Hokkaido Za’atar Focaccia goes very well with it, or it makes a great sandwich to take with you.

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