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WHITE CHOCOLATE RASPBERRY PRETZEL BARS
Desserts / Sauces, Sides & Fingerfood

WHITE CHOCOLATE RASPBERRY PRETZEL BARS

These white chocolate raspberry pretzel bars really have it all: the cake is soft and fluffy, the cool chocolate is crispy and melts, the freeze-dried raspberries are fruity-sour and the pretzels are salty and crunchy! Also they are super quick to make, look like from a posh hipster café (according to…

25. January 2021
Vegan chocolate pretzel bars
Desserts / Sauces, Sides & Fingerfood

CHOCOLATE PRETZEL BARS

It’s 2021 and I hope you’re not over sweets yet, because here comes the best thing I ever baked! I know I say that about all my food. Ok. But if you make these chocolate pretzel bars and bite into the crunchy salty pretzel, the crispy cool thick chocolate and the…

3. January 2021
picture of noodles with peanut sauce
mains / Quick & easy meals

QUICK & EASY NOODLES WITH PEANUT SAUCE

In my holiday kitchen I’ll show you quick and easy vegan recipes which are easily cooked somewhere else. You only need about 20 minutes and a couple of things from the supermarket. You don’t need any fancy kitchen devices for these peanut noodles. They are a perfect crowd pleaser after a…

25. December 2020
picture of easy pasta salad
mains / Quick & easy meals

QUICK & EASY PASTA SALAD

This Italian inspired pasta salad recipe can easily be prepared when you’re visiting or on holiday. It’s ready in less than 20 minutes, the ingredients should be available in every supermarket and you don’t need any fancy kitchen equipment.  This healthy mediterranean summer salad can be enjoyed warm from the pan…

23. December 2020
picture of WHITE CHOCOLATE GLAZED CHAI MADELEINES
Desserts / Sauces, Sides & Fingerfood

WHITE CHOCOLATE GLAZED CHAI MADELEINES

Vegan white chocolate glazed chai madeleines are quick and easy to make yourself. What you need is a madeleine baking tin, for example this one*. I find it really pretty and you don’t need to grease it.  Ever since the first time I had a Masala Chai in an Indian restaurant,…

9. December 2020
Fluffy pretzel twist baguettes
Breakfast & Brunch

FLUFFY PRETZEL TWIST BAGUETTES

These homemade fluffy pretzel twist baguettes are a mixture of my popular fluffy pretzel corners and french baguette. They are crispy and crusty on the outside and buttery and fluffy on the inside, and they are also easy and fun to make.   You can prepare them well in advance and…

12. November 2020
picture of vegan bahn mi sandwich
Breakfast & Brunch

BANH MI SANDWICH

This banh mi sandwich was created when my friend Anne went to Harvard for a while and I flew to Boston a lot to hang out with her. Our ritual was having breakfast at a yoga school café. We basically worked our way through their whole menu, and everything we tried…

11. November 2020
picture of seitan satay
mains / Sauces, Sides & Fingerfood

SEITAN SATAY

This seitan satay is inspired by the satay that originates in Indonesia, and which is served in many Southeast Asian countries in regional variations. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is extremely popular in the…

30. October 2020
EASY BAMI GORENG
Quick & easy meals / Sauces, Sides & Fingerfood

EASY BAMI GORENG

Bami Goreng means fried noodles. This easy vegan recipe with Ketjap Manis, the sweet dark Indonesian soy sauce, and Sambal Oelek, the Indonesian chili paste, is ready in minutes and a perfect side for satay with peanut sauce or as a quick snack. Ketjap Manis and Sambal Oelek are meanwhile available…

29. October 2020
picture of snickers shake with espresso
Breakfast & Brunch / Desserts / drinks

SNICKERS SHAKE WITH ESPRESSO

The snickers shake with espresso was established, when my friend Anne studied at Harvard University. I requested a lot of flights to Boston back then, that hotel felt like a second home. We always met at O2 Yoga School’s café. Now, that was almost 10 years ago and I don’t even…

30. September 2020