QUICK & EASY ASIAN NOODLES WITH PEANUT SAUCE

quick peanut noodles

This is part two of my holiday series where I’ll show dishes that can easily be made somewhere else in less than 20 minutes, with ingredients from the supermarket and no fancy kitchen toys.

Here I have a basic recipe for Asian noodles with peanut sauce. Feel free to add onions, garlic, other veggies, tofu or any meat replacement.

This is something I like to cook for my dad whose kitchen is a bit basic and who refuses to eat onions. 

 

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Ingredients for the Asian noodles with peanut sauce

Asian noodles 300g/ 10 oz
1 carrot
1/2 cup Broccoli
plant oil
1 tablespoon ginger, chopped
1/4 teaspoon red pepper flakes or fresh chili rings (optional)
1 tablespoon soy sauce
1 teaspoon maple syrup
4 tablespoons peanut butter
1 tablespoon rice vinegar 
5 tablespoons water
cilantro or parsley
red cabbage
lime 
peanuts

 

 

How to make the Asian noodles with peanut sauce 

Cut the carrot, to cherry blossoms if you like or just into slices, wash the broccoli and cut it.

Then heat water for the noodles. 

Chop ginger and peanuts and cut red cabbage and cilantro.

Boil noodles according to instructions. 

Roast broccoli and carrots at moderate heat in a skillet for a few minutes. If you’re adding onions, garlic, other veggies, tofu or any meat replacement, they can go into the skillet now as well.

Drain noodles.

Remove broccoli and carrots from the skillet and sauté ginger for a moment. Add 1 teaspoon maple syrup, 1 fourth teaspoon red pepper flakes, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 4 tablespoons peanut butter and 5 tablespoons water, and stir to a creamy sauce. 

Add noodles, stir again and then add broccoli and carrots. 

Stir-fry a little more, then put on plates and arrange with red cabbage, cilantro, peanuts and lime wedges and maybe fresh chili rings. 

Serve the Asian noodles with peanut sauce with extra soy sauce to taste.

quick asian peanut noodles

 

QUICK & EASY ASIAN NOODLES WITH PEANUT SAUCE

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Category: Uncategorized

Servings: 2

QUICK & EASY ASIAN NOODLES WITH PEANUT SAUCE

Ingredients

  • Asian noodles 300g/ 10 oz
  • 1 carrot
  • 1/2 cup Broccoli
  • plant oil
  • 1 tablespoon ginger, chopped
  • 1/4 teaspoon red pepper flakes or fresh chili
  • 1 tablespoon soy sauce
  • 1 teaspoon maple syrup
  • 4 tablespoons peanut butter
  • 1 tablespoon rice vinegar
  • 5 tablespoons water
  • cilantro or parsley
  • red cabbage
  • lime
  • peanuts

Instructions

  1. Cut the carrot, to cherry blossoms if you like or just into slices, wash the broccoli and cut it.
  2. Then heat water for the noodles.
  3. Chop ginger and peanuts and cut red cabbage and cilantro
  4. Boil noodles according to instructions.
  5. Roast broccoli and carrots at moderate heat in a skillet for a few minutes. Feel free to add onions, garlic, other veggies, tofu or any meat replacement.
  6. Drain noodles.
  7. Remove broccoli and carrots from the skillet and sauté ginger for a moment. Add 1 teaspoon maple syrup, 1 fourth teaspoon red pepper flakes, 1 tablespoon soy sauce, 1 tablespoon rice vinegar, 4 tablespoons peanut butter and 5 tablespoons water, and stir to a creamy sauce.
  8. Add noodles, stir again and then add broccoli and carrots.
  9. Stir-fry a little more, then put on plates and arrange with red cabbage, cilantro, peanuts and lime wedges, and maybe fresh chili rings.
  10. Serve with extra soy sauce to taste.
https://flymetotheveganbuffet.com/quick-easy-asian-noodles-with-peanut-sauce/

 

You might also like 

Quick Pasta Salad with Balsamic Glaze and Pine Nuts 
Sesame Noodle Salad

 

 

Basic recipe for asian noodles with peanut sauce, ready in 20 minutes, with ingredients from the supermarket, no kitchen machines needed, many variations

 

Do you like this recipe? You can pin it on Pinterest by clicking on the red button below.

 

 

 

 

 

VEGAN QUICK & EASY ASIAN NOODLES WITH PEANUT SAUCE #vegan #quick #easy #peanutsauce #asiannoodles

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