I’m so happy that you also want to consume in a more mindful way and make the future a better place for the animals and for us.
What are you interested in?
Thai Holy Basil (or Bai Krapao) is widely used in Southeast Asian cuisine and is unfortunately not very well known over here yet. The fragrant leaves remind of pimento and cloves. They are added towards the end of the cooking process, that’s the best way to release their aroma. Holy Basil…17. November 2017
When a friend of mine went to Harvard for a while, I flew to Boston a lot to hang out with her. Our ritual was having breakfast at a yoga school café. We basically worked our way through their whole menu, and everything we tried was great, but there was this…13. November 2017
I was super proud, coming up with an eggless and dairy free orange tiramisu trifles recipe back when I started my blog, it was my first recipe video after all! But when I made them again the other day, I didn’t find it that convincing anymore. I realised how much I…13. November 2017
I ordered Drunken Noodles (or Pad Kee Mao) at a small Thai-place in Naples, Florida, where I visited my Dad. I didn’t expect much, but when I took the first bite, I already thought: YUM! Back home in Berlin I started looking for drunken noodles recipes and tried around with ingredients. I…13. November 2017