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aubergine scramble on bread
Breakfast

HEARTY EGGPLANT SCRAMBLE

The ultimate start to the day for me is this hearty eggplant scramble. My purely plant-based recipe for spicy and satisfying tofu scrambled eggs with extra vegetables is quickly prepared and perfect not only for a healthy breakfast but also for a quick dinner. This […]

vegan fluffy pretzel baguettes
Breakfast

FLUFFY PRETZEL BAGUETTES

These homemade fluffy pretzel baguettes are a mixture of my popular fluffy pretzel corners and french baguette. They are crispy and crusty on the outside and buttery and fluffy on the inside, and they are also easy and fun to make.   You can prepare […]

Banh mi sandwich
Breakfast

BANH MI SANDWICH

This banh mi sandwich was created when my friend Anne went to Harvard for a while and I worked flights to Boston a lot to hang out with her. It was only a 24 hour layover, so our ritual was having breakfast at a yoga […]

vegan sweet potato skillet
Mains

SWEET POTATO SKILLET

This vegan sweet potato skillet is the perfect plant-based fall food with crispy aromatic baked sweet potatoes, fresh thyme, fresh rocket salad and hearty veggie mince with nourishing black beans. It’s also gluten free when you use tamari instead of soy sauce. It works for […]

Coconut Maple Bacon Muffins Landscape: Nina Bolders Food Photography
Sweet treats

COCONUT MAPLE BACON MUFFINS

These vegan coconut maple bacon muffins are not only delicious but also a great way to experience the crispy taste of bacon without any animal products. They are perfect as a snack or dessert. My favorite donut at Brammibal’s, a vegan donut chain, one of […]

vegan pumpkin gnocchi
Mains

PUMPKIN GNOCCHI WITH CRISPY SAGE

In autumn, we need warm, healthy, hearty, filling meals, and these fluffy pumpkin gnocchi with nutmeg, balsamic, and a touch of garlic just hit the spot. Dried tomatoes add extra umami, and crispy sage provides perfect crunch. Gnocchi are a type of pasta in Italian […]