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ABOUT ME
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Hi there!

I'm Nina

I like books, punk rock, retro fashion, Japan, swimming pools, cooking classes, my bike, boots, squirrels and espresso. But most of all, I love vegan food! As a flight attendant I have been enjoying amazing vegan food all over the world for the last 13 years, and I love playing around with these inspirations in my fusion kitchen at home in Berlin - usually creating something new. On this blog I share my favourite recipes and travel & lifestyle tips for vegans and those who are interested. Thanks for stopping by :)

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Fly me to the vegan buffet

On my first trip to Shanghai many years ago, when

On my first trip to Shanghai many years ago, when I was a newbie flight attendant with big eyes, I went along with the crew to a restaurant where we were all seated around a big table. The waiter just asked, Lufthansa? Next thing, bowls and bowls of different food were brought in and placed on the turntable in the middle, you know the kind, that you can just innocently turn whenever your colleagues are about to help themselves to something? That’s where I first met garlic beans and have been a big fan ever since. Every time I come to China, they are the first thing on my list 😹 The theme for today’s entry to the food photography challenge by @thelittleplantation and @foodisourpower is okra, green beans or green chilies, so I took the chance to make some Chinese garlic beans for us 😋
I used the recipe by @hellolisalin and we loved it 🙋‍♀️ #foodisourpower #eatcaptureshare #veganchinesefood #flymetotheveganbuffet #vegancooking #garlicbeans

This is my contribution for the foodphotography ch

This is my contribution for the foodphotography challenge hosted by the wonderful Kimberly @thelittleplantation and @foodisourpower. I’m really excited to be part of this 😊
The theme for the first pic was potatoes, sweet potatoes or yams, focused on textures.
I chose to make smashed pink potatoes with vegan sour cream. We gobbled them right up from the set, they were so delicious 😋 I’ll put the recipe on the blog soon ☺️ #eatcaptureshare #foodisourpower #potatoes #vegancooking #pinkpotatoes #smashedpotatoes #vegansides

My vegan coconut maple bacon muffins always work 😋 have a good week everyone! #flymetotheveganbuffet #vegansofinstagram #vegansofig #whatveganseat #plantbased #veganshare #veganism #veganfoodshare #veganrecipe #vegandiet #veganfoodporn #veganlifestyle #foodphotograhy #foodporn #beautifulfood #veganfoodie #feedfeed #letscookvegan #thekitchn #veganfoodspace #vegan_veganfood #vegspirationfeed #eatprettythings #thevegansclub #veganfood #vegancommunity #bestofvegan #veggiedise #veganeats

(Cooperation) A new delicious recipe is on my blog

(Cooperation) A new delicious recipe is on my blog! A perfect fall food: fragrant oven baked sweet potatoes with hearty veggie mince made of soy granules @vantasticfoods, also nutritious black beans, fresh green rocket salad and it is best served with my quick apricot mustard sauce. Link to full recipe in my bio 😋 #flymetotheveganbuffet #veganism #veganlife #thevegansclub #veganfallfood #vantasticfoods #fortheloveofveganfood #vegansofinstagram #vegansofig #veganfood #plantbased #veganlifestyle #veganlove #instavegan #sweetpotatoes #vegancommunity #veganliving #veganfoodie #veganeats #herbivore #healthyfood #vegancooking #whatveganseat #veganfoodshare

(Cooperation) Have you seen my story highlight on

Do you remove sweet potato skins or is it okay to

Do you remove sweet potato skins or is it okay to leave them on?⁣
I'd say it's a matter of personal taste and also depends on the dish. When I roast them in the oven, I usually leave the skins on. The skins add some extra fibre. You just need to clean the sweet potatoes well, best with a veggie brush. ⁣
I like to cut them into wedges, throw them into a bowl with olive oil, salt and some fresh or dried herbs like rosemary and oregano, mix well, and then bake them for about 30 minutes. ⁣
Baked sweet potatoes are also the basis for my next amazing recipe. Video is coming soon!⁣
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#flymetotheveganbuffet #veganism #veganlife #fortheloveofveganfood #vegansofinstagram #vegansofig #veganfood #plantbased #veganlifestyle #veganlove #instavegan #vegancommunity #veganliving #veganfoodie #veganeats #herbivore #healthyfood #vegancooking #whatveganseat #veganfoodshare #sweetpotatoes #vegan #veganshare #veganhealth #healthylife #plantstrong #healthyeating #vegangirl

What goes better with cozy evenings at home with n

What goes better with cozy evenings at home with netflix and pizza pretzel twist bread? 🙋‍♀️⁣
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Link to recipe and youTube video in my bio 😎⁣
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#flymetotheveganbuffet #vegansofinstagram #vegansofig #whatveganseat #plantbased #veganshare #veganism #veganfoodshare #veganrecipe #vegandiet #veganfoodporn #veganlifestyle #foodphotograhy #foodporn #beautifulfood #veganfoodie #feedfeed #letscookvegan #thekitchn #veganfoodspace #vegan_veganfood #vegspirationfeed #eatprettythings #thevegansclub #veganfood #vegancommunity #bestofvegan #veggiedise #veganeats

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