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TRAVEL & LIFESTYLE
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ABOUT ME
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Hi there!

I'm Nina. I like books, punk rock, retro fashion, Japan, swimming pools, cooking classes, my bike, boots, squirrels and espresso. But most of all, I love vegan food! As a flight attendant I have been enjoying amazing vegan food all over the world for the last 13 years, and I love playing around with these inspirations in my fusion kitchen at home in Berlin - usually creating something new. On this blog I share my favourite recipes and travel & lifestyle tips for vegans and those who are interested. Thanks for stopping by :)

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Fly me to the vegan buffet

An easy way of making your food look beautiful and

An easy way of making your food look beautiful and adding extra flavour, nutrients and antioxidants is adding pomegranate tendrils. Porridge, salads, potato dishes, they work with almost everything. When I open a pomegranate, I keep the tendrils in an airtight container in the fridge and they last about a week. Do you use them too or do you find opening them too much hassle and too messy? ⁣
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For more tips on beautiful food check out my blogpost on how to make any food spark joy, link in bio 👩‍🍳

Do you know that feeling when you look at the work

Do you know that feeling when you look at the work of your past self (like a 3-years-ago-self), feeling like you've come a long way since then, but then realizing that it was actually really really good? I just tried one of my oldest recipes again, the vegan potato omelette with spinach, pomegranate and sour cream and I was pleasantly surprised! That was really really nice. Of course I did learn a lot in the last 3 years and updated the recipe a little, so now it's a bit easier and faster to make. Check it out in my bio 😋⁣
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#flymetotheveganbuffet #veganism #veganlife #fortheloveofveganfood #vegansofinstagram #vegansofig #veganfood #plantbased #veganlifestyle #veganlove #instavegan #vegancommunity #veganliving #veganfoodie #veganeats #herbivore #healthyfood #vegancooking #whatveganseat #veganfoodshare #veganomelette #veganfoodporn #veganshare #veganfoodlovers #veganhealth #veganfoodspot #healthylifestyle #pomegranate

When you want to make a recipe, get distracted, ge

When you want to make a recipe, get distracted, get too hangry to go through with it, do whatever and end up with an amazing new recipe .... sometimes the universe has our back, eh? ⁣
This is how my sauerkraut skillet came into my life! ⁣
Has this happened to you? ⁣
Link to recipe is in bio 😋

It's getting a bit grey and wintery outside and I

It's getting a bit grey and wintery outside and I just made my coconut bacon muffins again! So good with our afternoon coffee 😋⁣
Link in my bio

This soup was inspired by crisps. I bought them in

This soup was inspired by crisps. I bought them in a park in Mexico City, they were almost pink with paprika powder and dripping with fresh lime juice! When I got home, I made a pumpkin soup and suddenly remembered that flavour combination. Recipe is on my blog with a youtube video, link in bio 😋

Brand new recipe on my blog! Because my fluffy pre

Have you tried my Japanese tantan soup yet? 😋⁣
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Since I added roasted bok choy and chili oil to the recipe I enjoy it even more! Recipe and video link in bio ⁣
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#flymetotheveganbuffet #vegansofig #whatveganseat #plantbased #veganshares #veganism #veganfoodshare #veganrecipes #vegantantansoup #veganfoodporn #veganlifestyle #foodphotography #foodphotographyandstyling #foodporn #beautifulfood #veganfoodie #feedfeed #letscookvegan #thekitchn #veganfoodspace #vegan_veganfood #vegspirationfeed #eatprettythings #thevegansclub #veganfood #bestofvegan #veggiedise #veganeats #foodblogfeed #f52grams

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