These dishes are great options to be cooked in a holiday kitchen or at someone else’s place in general. They’re ready in about 20 minutes, you can get the ingredients at most supermarkets and they only require a knife, a cutting board, a pot and a skillet. Onions and Garlic are optional. The Pasta Salad and the Asian Noodles are also my go-to recipes before going on a trip to use up whatever veggies, fresh herbs and meat substitutes I still have in the fridge.