These white chocolate raspberry pretzel bars really have it all: the cake is soft and fluffy, the cool chocolate is crispy and melts, the freeze-dried raspberries are fruity-sour and the pretzels are salty and crunchy! Also they are super quick to make, look like from a posh hipster café (according to…
25. January 2021
It’s 2021 and I hope you’re not over sweets yet, because here comes the best thing I ever baked! I know I say that about all my food. Ok. But if you make these chocolate pretzel bars and bite into the crunchy salty pretzel, the crispy cool thick chocolate and the…
3. January 2021
Vegan white chocolate glazed chai madeleines are quick and easy to make yourself. What you need is a madeleine baking tin, for example this one*. I find it really pretty and you don’t need to grease it. Ever since the first time I had a Masala Chai in an Indian restaurant,…
9. December 2020
When my friend Anne studied at Harvard University, I requested a lot of flights to Boston. I was her book courier, and for handing over the books she needed, we met at O2 Yoga School’s café. Now, that was almost 10 years ago and I don’t know if the café…
30. September 2020
My favourite donut at Brammibal’s, the vegan donut chain, one of my favourite all-vegan places here in Berlin, was the coconut maple bacon one. They discontinued it, and while they have so many yummy vegan donuts to choose from, I kinda missed it little. So I wanted to make my own…
8. August 2020
(Cooperation with Vantastic Foods) I’ve had my lamb mold and my bunny mold for years now and bringing cute cake animals to the easter table has always been a huge hit. This is how to make vegan cake animals based on my chocolate bomb recipe. I made a dark brown chocolate…
7. April 2020
The secret to this vegan chocolate bomb? It’s chocolate actually. Not just cocoa powder, you need real chocolate. Just chopped up and thrown into the dough, melted into an indulgent ganache and on top of the whole thing in the shape of chocolate cigars. Just get your favourite vegan chocolate, some edible…
20. April 2019
Every year in May, little strawberry houses show up all over Berlin and they sell fresh, red, sweet strawberries right from the fields outside the city. And that means strawberry cake! Last summer I tried the vanilla cake recipe by Loving it vegan (original recipe here) and it was great, but…
4. June 2018
I love Bailey’s and after going vegan I missed it for a long time, so I was really happy when I got a bottle of homemade coconut milk Bailey’s for my birthday two years ago. To be precise, what I got was Bailey’s and vegan “Mett”, a raw minced pork specialty…
9. April 2018
I thought, if I’m going to make chocolate muffins, I’ll be really serious about it. And what’s even better than chocolate? Exactly. Irish cream. Luckily, I stumbled across the vegan Bailey’s recipe by Oh She Glows a while ago. Based on that I came up with these muffins. And what’s almost…
5. February 2018