Thai Sweet Basil (or Bai Horapa) is widely used in Southeast Asian cuisine. It tastes of anise and liquorice and is added at the end of the cooking process. It is available in Asian grocery stores and meanwhile in some organic supermarkets. It is delicious with17. November 2017
Thai Holy Basil (or Bai Krapao) is widely used in Southeast Asian cuisine and is unfortunately not very well known over here yet. The fragrant leaves remind of pimento and cloves. They are added towards the end of the cooking process, that’s the best way to release their aroma. Holy Basil…17. November 2017
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