When I was a child, I stayed a lot with my grandparents in Holland. At our breakfast table, there was something there called Duo Penotti, a brown hazelnut and white vanilla striped chocolate sandwich spread and it was absolutely delicious. Of course I tried to apply it to my sandwich as…
2. March 2021
These white chocolate raspberry pretzel bars really have it all: the cake is soft and fluffy, the cool chocolate is crispy and melts, the freeze-dried raspberries are fruity-sour and the pretzels are salty and crunchy! Also they are super quick to make, look like from a posh hipster café (according to…
25. January 2021
It’s 2021 and I hope you’re not over sweets yet, because here comes the best thing I ever baked! I know I say that about all my food. Ok. But if you make these chocolate pretzel bars and bite into the crunchy salty pretzel, the crispy cool thick chocolate and the…
3. January 2021
Vegan white chocolate glazed chai madeleines are quick and easy to make yourself. What you need is a madeleine baking tin, for example this one*. I find it really pretty and you don’t need to grease it. Ever since the first time I had a Masala Chai in an Indian restaurant,…
9. December 2020
This seitan satay is inspired by the satay that originates in Indonesia, and which is served in many Southeast Asian countries in regional variations. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is extremely popular in the…
30. October 2020
This recipe for my delicious homemade wraps works for anything you want to fill it with. They are perfect to use up leftovers in the fridge. These are my two favourite wrap ideas: sweet potato, black beans and veggie mince (picture) or sweet potato, sour cream, rocket salad and veggie scramble.…
29. September 2020
These delicious smashed pink potatoes with pink pepper, fresh herbs and smoked paprika make a nice vegan side for almost anything. They work especially well with soy satay and they are delicious with apricot mustard sauce. I created them for the food photography challenge by the little plantation and then we…
28. September 2020
Let me present you my new 5-minute sweet and sour apricot mustard sauce! There’s this fast food chain that we all know and they have a sweet-sour sauce that I used to love to eat with my french fries. I made a very similar sauce now and it is absolutely delicious…
19. September 2020
My favourite donut at Brammibal’s, the vegan donut chain, one of my favourite all-vegan places here in Berlin, was the coconut maple bacon one. They discontinued it, and while they have so many yummy vegan donuts to choose from, I kinda missed it little. So I wanted to make my own…
8. August 2020
(Cooperation with Vantastic Foods) Satay is originally from Indonesia, but is served in many Southeast Asian countries in regional variations, for example in Japan as Yakitori. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is extremely popular…
26. July 2020
