Delicious vegan sauces, sides and fingerfood for buffets or picnics
I first noticed lemongrass at vegan restaurant MyThai in Boston and I was blown away by the wonderful fragrance of the lovely lemongrass noodles I ate there. Back home I started working on my own recipe right away. Now I love my simple lemongrass noodles recipe. It works as a…
11. May 2021
Here is a new version of my delicious spicy peanut sauce recipe. It’s now quicker, easier and even more delicious. It works for all kinds of fries and roast potatoes, steamed veggies, sandwiches, rice, noodles and satay sticks of course. It will last in the fridge for at least a week…
27. April 2021
When I was a child, I stayed a lot with my grandparents in Holland. At our breakfast table, there was something there called Duo Penotti, a brown hazelnut and white vanilla striped chocolate sandwich spread and it was absolutely delicious. Of course I tried to apply it to my sandwich as…
2. March 2021
These white chocolate raspberry pretzel bars really have it all: the cake is soft and fluffy, the cool chocolate is crispy and melts, the freeze-dried raspberries are fruity-sour and the pretzels are salty and crunchy! Also they are super quick to make, look like from a posh hipster café (according to…
25. January 2021
It’s 2021 and I hope you’re not over sweets yet, because here comes the best thing I ever baked! I know I say that about all my food. Ok. But if you make these chocolate pretzel bars and bite into the crunchy salty pretzel, the crispy cool thick chocolate and the…
3. January 2021
Vegan white chocolate glazed chai madeleines are quick and easy to make yourself. What you need is a madeleine baking tin, for example this one*. I find it really pretty and you don’t need to grease it. Ever since the first time I had a Masala Chai in an Indian restaurant,…
9. December 2020
This seitan satay is inspired by the satay that originates in Indonesia, and which is served in many Southeast Asian countries in regional variations. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is extremely popular in the…
30. October 2020
Bami Goreng means fried noodles. This easy vegan recipe with Ketjap Manis, the sweet dark Indonesian soy sauce, and Sambal Oelek, the Indonesian chili paste, is ready in minutes and a perfect side for satay with peanut sauce or as a quick snack. Ketjap Manis and Sambal Oelek are meanwhile available…
29. October 2020
This recipe for my delicious homemade wraps works for anything you want to fill it with. They are perfect to use up leftovers in the fridge. These are my two favourite wrap ideas: sweet potato, black beans and veggie mince (picture) or sweet potato, sour cream, rocket salad and veggie scramble.…
29. September 2020
These delicious smashed pink potatoes with pink pepper, fresh herbs and smoked paprika make a nice vegan side for almost anything. They work especially well with soy satay and they are delicious with apricot mustard sauce. I created them for the food photography challenge by the little plantation and then we…
28. September 2020
