This is a basic recipe for a very quick and easy stir-fry. Perfect for creating a Sunday evening dinner from what’s in the fridge. The basic components are soy sauce, maple syrup (or other syrup), lime (including the peel if it is organic) and ginger. Onions and garlic can be used…
29. March 2020
No, I didn’t have this Mexican fusion soup in Mexico. I had chips. Almost pink with paprika and dripping with fresh lime juice that was squeezed over them right before my eyes. They were fantastic. The best crisps I had in my life, bought from a Mexican grandma in a sunny…
22. December 2019
This sauerkraut sandwich is so amazing, I’m sure if I opened a sandwich place and only sold these, there would be a line all the time. Maybe I should actually do that. I’m so addicted to them, I would be my own best customer anyway. A few things are important: you…
29. August 2019
I have felt bad about quinoa for quite a while after a friend from Ecuador told me that the people in his country have been eating quinoa for centuries and now it has become very expensive because due to popularity in other countries. I didn’t want to support that. Quinoa is…
10. August 2019
The secret to this vegan chocolate bomb? It’s chocolate actually. Not just cocoa powder, you need real chocolate. Just chopped up and thrown into the dough, melted into an indulgent ganache and on top of the whole thing in the shape of chocolate cigars. Just get your favourite vegan chocolate, some edible…
20. April 2019
I’ll be spending Christmas at work, but that didn’t keep me from creating a nice Christmas dinner. So I came up with these butternut mushroom ravioli that we had about every other night in December while I was experimenting with the recipe. Making ravioli yourself does take a little practice, but…
21. December 2018
Za’atar is an oriental spice mixture and there are regional variations. I have a Palestinian Za’atar made of sesame, salt, sumach and wild thyme, that I discovered at the veggie fair in Cologne this spring. Also I enjoyed an amazing Za’atar focaccia in Tel Aviv a while ago and with all these beautiful pumpkins now…
4. October 2018
Ever since I enjoyed an amazing butternut curry in South Africa, I have been a fan of that squash and it made me very happy when they started showing up on our veggie shelves here in Germany. In the university cafeteria there was once an apricot curry I liked a lot,…
17. September 2018
Every year in May, little strawberry houses show up all over Berlin and they sell fresh, red, sweet strawberries right from the fields outside the city. And that means strawberry cake! Last summer I tried the vanilla cake recipe by Loving it vegan (original recipe here) and it was great, but…
4. June 2018
Many bakeries in Germany sell these tasty looking lye bread rolls. Unfortunately they usually contain dairy and eggs, so they are not an option for vegans. So I figured out how to bake my own fluffy pretzel corners and I’ll show you exactly how to do it in this recipe and video tutorial. …
9. April 2018
