Za’atar is an oriental spice mixture and there are regional variations. I have a Palestinian Za’atar made of sesame, salt, sumach and wild thyme, that I discovered at the veggie fair in Cologne this spring. Also I enjoyed an amazing Za’atar focaccia in Tel Aviv a while ago and with all these beautiful pumpkins now…
4. October 2018
Ever since I enjoyed an amazing butternut curry in South Africa, I have been a fan of that squash and it made me very happy when they started showing up on our veggie shelves here in Germany. In the university cafeteria there was once an apricot curry I liked a lot,…
17. September 2018
This is part two of my holiday series where I’ll show dishes that can easily be made somewhere else in less than 20 minutes, with ingredients from the supermarket and no fancy kitchen toys. Here I have a basic recipe for noodles with peanut sauce. Feel free to add onions, garlic,…
17. June 2018
In my easy holiday kitchen I show dishes like this pasta salad, that can easily and quickly be cooked somewhere else, in about 20 minutes, with ingredients from the supermarket and no fancy kitchen toys. They work without onions and garlic, but of course it’s fine to add them. The first…
9. June 2018
Every year in May, little strawberry houses show up all over Berlin and they sell fresh, red, sweet strawberries right from the fields outside the city. And that means strawberry cake! Last summer I tried the vanilla cake recipe by Loving it vegan (original recipe here) and it was great, but…
4. June 2018
Many bakeries in Germany sell these tasty looking lye bread rolls. Unfortunately they usually contain dairy and eggs, so they are not an option for vegans. So I figured out how to bake my own fluffy pretzel corners and I’ll show you exactly how to do it in this recipe and video tutorial. …
9. April 2018
I love Bailey’s and after going vegan I missed it for a long time, so I was really happy when I got a bottle of homemade coconut milk Bailey’s for my birthday two years ago. To be precise, what I got was Bailey’s and vegan “Mett”, a raw minced pork specialty…
9. April 2018
This focaccia started with a tasty bread I ate in Tel Aviv at the beach, and when I wanted to make something like that at home, I ended up adding more and more ingredients, including the Indian spice ajwain* that I think goes very well with a lot of Mediterranean dishes.…
22. March 2018
Here is a new version of my delicious spicy peanut sauce recipe. It’s now even easier and even more delicious. It works for all kinds of fries and roast potatoes, steamed veggies, noodles and satay sticks of course. Ingredients for the spicy peanut sauce 1 garlic clove1 small onion1 tablespoon ginger1…
18. February 2018
I thought, if I’m going to make chocolate muffins, I’ll be really serious about it. And what’s even better than chocolate? Exactly. Irish cream. Luckily, I stumbled across the vegan Bailey’s recipe by Oh She Glows a while ago. Based on that I came up with these muffins. And what’s almost…
5. February 2018
