I thought, if I’m going to make chocolate muffins, I’ll be really serious about it. And what’s even better than chocolate? Exactly. Irish cream. Luckily, I stumbled across the vegan Bailey’s recipe by Oh She Glows a while ago. Based on that I came up with these muffins. And what’s almost…
5. February 2018
When I visit my family in Holland, we often have Indonesian food. Every time I come there, the food gets a little more vegan. This satay, inspired by the Indonesian cuisine is my specialty, and I decided for bami goreng as a side dish and a refreshing iced lemongrass tea. The…
17. January 2018
This sesame noodle salad was inspired by one that I once got at a little shop in New York for my flight home, and I liked it so much I took a picture of the label with the ingredients to experiment with them at home. I also added smoked tofu and…
25. December 2017
My banana raspberry cake goes back to when I was in Sao Paulo and had lunch at an all-you-can-eat veggie buffet close to our hotel. They had a perfect banana cake and at home, I found that it might be even more fun with raspberries and white chocolate. So this is…
9. December 2017
There is a vegan restaurant at Tokyo main station called T’s Tantan. They have this amazing Japanese tantan soup that makes me get on a train through half the city, walk forever through the giant station and even buy a ticket for a train I don’t take, to get to the…
26. November 2017
Last year I went to Boston with my mum for Christmas, and for our holiday dinner we picked the vegan restaurant MyThai. The lemongrass vermicelli were the first thing I noticed on the menu and it kept it’s promise! Fragrant lemongrass and Thai-basil, spicy BBQ soy beef and crispy mini spring…
21. November 2017
This recipe started with a tortilla omelette I had at a vegan place in Madrid. I tried around at home with potential ingredients and as so often the outcome was totally different from the original, but I like it lot and I hope so will you. When I tried to open…
21. November 2017
When a friend of mine went to Harvard for a while, I flew to Boston a lot to hang out with her. Our ritual was having breakfast at a yoga school café. We basically worked our way through their whole menu, and everything we tried was great, but there was this…
13. November 2017
I was super proud, coming up with an eggless and dairy free orange tiramisu trifles recipe back when I started my blog, it was my first recipe video after all! But when I made them again the other day, I didn’t find it that convincing anymore. I realised how much I…
13. November 2017
I ordered Drunken Noodles (or Pad Kee Mao) at a small Thai-place in Naples, Florida, where I visited my Dad. I didn’t expect much, but when I took the first bite, I already thought: YUM! Back home in Berlin I started looking for drunken noodles recipes and tried around with ingredients. I…
13. November 2017
