(Cooperation with Vantastic Foods) This vegan sweet potato skillet is the perfect fall food with crispy aromatic baked sweet potatoes, fresh rocket salad and hearty veggie mince with nourishing black beans. It goes especially well with my quick apricot mustard sauce. It works for lunch or dinner and it’s also a…
19. September 2020
Let me present you my new 5-minute sweet and sour apricot mustard sauce! There’s this fast food chain that we all know and they have a sweet-sour sauce that I used to love to eat with my french fries. I made a very similar sauce now and it is absolutely delicious…
19. September 2020
What’s more impressive for your guests than being treated with yummy fragrant fried pineapple rice with vegan egg in a beautiful pineapple boat like on holiday in Southeast Asia? Ever since I was served one like that in Singapore, I was a big fan. And I wanted to make one myself.…
5. September 2020
If you like my potato omelette with spinach and pomegranate seeds, you will love this easy vegan omelette or scrambled “egg”. It is ready in a few minutes, and just like the potato omelette, tastes almost like the real thing. Nutritional yeast and Kala Namak add the eggy flavour, and chickpea…
1. September 2020
You know foodporn? When your brain says, I want to eat that right now? I often get asked how I make my food look so yummy. For me, this is a game! What can I make of this beige stuff, I ask myself. We all know the eye eats first. Once…
23. August 2020
My favourite donut at Brammibal’s, the vegan donut chain, one of my favourite all-vegan places here in Berlin, was the coconut maple bacon one. They discontinued it, and while they have so many yummy vegan donuts to choose from, I kinda missed it little. So I wanted to make my own…
8. August 2020
(Cooperation with Vantastic Foods) Satay is originally from Indonesia, but is served in many Southeast Asian countries in regional variations, for example in Japan as Yakitori. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is extremely popular…
26. July 2020
German food today, super easy recipe: it is loosely adapted from the amazing Schupfnudeln by Eat this! I wanted to make them the other day but got distracted, then realised I was too hangry to go through with it and just threw everything into the skillet, didn’t even peel the potatoes…
30. June 2020
I am furloughed. No uniform to iron, no suitcase to pack, nowhere to fly. No hunting for vegan food in France or Korea. Also no vacation in Florida visiting my dad as is normally my tradition in April. Instead I finally have time to give my blog a proper makeover and…
3. May 2020
(Cooperation with Vantastic Foods) I’ve had my lamb mold and my bunny mold for years now and bringing cute cake animals to the easter table has always been a huge hit. This is how to make vegan cake animals based on my chocolate bomb recipe. I made a dark brown chocolate…
7. April 2020
