German food today, super easy recipe: it is loosely adapted from the amazing Schupfnudeln by Eat this! I wanted to make them the other day but got distracted, then realised I was too hangry to go through with it and just threw everything into the skillet, didn’t even peel the potatoes…
30. June 2020
I am furloughed. No uniform to iron, no suitcase to pack, nowhere to fly. No hunting for vegan food in France or Korea. Also no vacation in Florida visiting my dad as is normally my tradition in April. Instead I finally have time to give my blog a proper makeover and…
3. May 2020
(Cooperation with Vantastic Foods) I’ve had my lamb mold and my bunny mold for years now and bringing cute cake animals to the easter table has always been a huge hit. This is how to make vegan cake animals based on my chocolate bomb recipe. I made a dark brown chocolate…
7. April 2020
This is a basic recipe for a very quick and easy stir-fry. Perfect for creating a Sunday evening dinner from what’s in the fridge. The basic components are soy sauce, maple syrup (or other syrup), lime (including the peel if it is organic) and ginger. Onions and garlic can be used…
29. March 2020
No, I didn’t have this Mexican fusion soup in Mexico. I had chips. Almost pink with paprika and dripping with fresh lime juice that was squeezed over them right before my eyes. They were fantastic. The best crisps I had in my life, bought from a Mexican grandma in a sunny…
22. December 2019
This seitan satay is inspired by the satay that originates in Indonesia, and which is served in many Southeast Asian countries in regional variations. The grilled meat skewers are often dipped in peanut sauce. In the colonial era, the dish became part of Dutch cuisine and is extremely popular in the…
31. October 2019
This sauerkraut sandwich is so amazing, I’m sure if I opened a sandwich place and only sold these, there would be a line all the time. Maybe I should actually do that. I’m so addicted to them, I would be my own best customer anyway. A few things are important: you…
29. August 2019
I have felt bad about quinoa for quite a while after a friend from Ecuador told me that the people in his country have been eating quinoa for centuries and now it has become very expensive because due to popularity in other countries. I didn’t want to support that. Quinoa is…
10. August 2019
The secret to this vegan chocolate bomb? It’s chocolate actually. Not just cocoa powder, you need real chocolate. Just chopped up and thrown into the dough, melted into an indulgent ganache and on top of the whole thing in the shape of chocolate cigars. Just get your favourite vegan chocolate, some edible…
20. April 2019
I’ll be spending Christmas at work, but that didn’t keep me from creating a nice Christmas dinner. So I came up with these butternut mushroom ravioli that we had about every other night in December while I was experimenting with the recipe. Making ravioli yourself does take a little practice, but…
21. December 2018
