Delicious vegan cakes, muffins and other desserts
Cooperation with Hotel Starlino Maraschino Cherries My easy vegan black forest trifles recipe is inspired by the classic German Schwarzwälder Kirschtorte, also known as black forest cake or black forest gateau in other parts of the world. What is black forest cake? A classic German Black Forest cake usually consists of…
28. July 2021
This quick and easy recipe for my amazing little pretzel pain au chocolat happened when I had some of my pretzel twist baguette left and noticed the jar of yummy vegan chocolate spread in the fridge. Pretzel pastry and chocolate, I thought. Why not? I tried it and it was mindblowing.…
19. July 2021
When I was a child, I stayed a lot with my grandparents in Holland. At our breakfast table, there was something there called Duo Penotti, a brown hazelnut and white vanilla striped chocolate sandwich spread and it was absolutely delicious. Of course I tried to apply it to my sandwich as…
2. March 2021
These white chocolate raspberry pretzel bars really have it all: the cake is soft and fluffy, the cool chocolate is crispy and melts, the freeze-dried raspberries are fruity-sour and the pretzels are salty and crunchy! Also they are super quick to make, look like from a posh hipster café (according to…
25. January 2021
It’s 2021 and I hope you’re not over sweets yet, because here comes the best thing I ever baked! I know I say that about all my food. Ok. But if you make these chocolate pretzel bars and bite into the crunchy salty pretzel, the crispy cool thick chocolate and the…
3. January 2021
Vegan white chocolate glazed chai madeleines are quick and easy to make yourself. What you need is a madeleine baking tin, for example this one*. I find it really pretty and you don’t need to grease it. Ever since the first time I had a Masala Chai in an Indian restaurant,…
9. December 2020
The snickers shake with espresso was established, when my friend Anne studied at Harvard University. I requested a lot of flights to Boston back then, that hotel felt like a second home. We always met at O2 Yoga School’s café. Now, that was almost 10 years ago and I don’t even…
30. September 2020
My favourite donut at Brammibal’s, the vegan donut chain, one of my favourite all-vegan places here in Berlin, was the coconut maple bacon one. They discontinued it, and while they have so many yummy vegan donuts to choose from, I kinda missed it little. So I wanted to make my own…
8. August 2020
(Cooperation with Vantastic Foods) I’ve had my lamb mold and my bunny mold for years now and bringing cute cake animals to the easter table has always been a huge hit. This is how to make vegan cake animals based on my chocolate bomb recipe. I made a dark brown chocolate…
7. April 2020
The secret to this vegan chocolate cake? It’s chocolate actually. Not just cocoa powder, you need real chocolate. Just chopped up and thrown into the dough, melted into an indulgent ganache and on top of the whole thing in the shape of chocolate curls. It’s a fluffy cake with melting chocolate pieces…
20. April 2019
