Delicious vegan ideas for breakfast and brunch inspired from all over the world
There are many ways of veganizing this sandwich classic, and there are lots of bacon replacements to choose from, when you want to make a BLT sandwich. My favourite bacon replacement is tofu bacon. Especially smoked tofu becomes very crispy when you fry it in thin slices, and very hearty when…
20. January 2022
This vegan recipe was inspired by the fried apple sandwich my Dutch grandmother used to make for me. She would spread lard on a slice of bread and add white sugar, and that was eaten with fork and knife. I think it was called an appel-broodje. I still like it a…
17. November 2021
Need some sandwich inspiration? Here are my top 10 favourite vegan sandwich ideas for breakfast, brunch or packed lunches. Avocado Mayo and sweet potato sandwich Cut sweet potato in slices and bake them from both sides in a pan with a little olive oil and salt for a few minutes at…
19. October 2021
Cooperation with Sunday Natural Homemade full grain spelt bagels with hemp seeds! So delicious, easy to make and so packed with nutrients. Did you know that hemp seeds contain all nine essential amino acids? They are also very rich in omega-3 acids, and high in protein and good fats. They don’t…
5. October 2021
This sweet potato focaccia started with a tasty bread I ate in Tel Aviv at the beach. When I wanted to make something like that at home, I ended up adding some more ingredients and now it’s perfect! I added: chia seeds for extra crunch and extra omega-3 spelt flour, but…
30. September 2021
Cooperation with Sunday Natural I guess I don’t need to tell anyone anymore why oats, nuts and almonds are superfoods, but what is so special about hemp seeds? They contain all nine essential amino acids and are very rich in omega-3 acids, and they also are low carb but high in…
26. September 2021
This quick and easy recipe for my amazing little pretzel pain au chocolat happened when I had some of my pretzel twist baguette left and noticed the jar of yummy vegan chocolate spread in the fridge. Pretzel pastry and chocolate, I thought. Why not? I tried it and it was mindblowing.…
19. July 2021
Whenever I’m hosting a brunch at my house, I serve a cold vegan brunch buffet with mainly finger food. I prepare everything the day before, so I just have to finish it and put it out. Then it doesn’t get stressful and I can hang out with my guests instead of…
19. June 2021
These homemade fluffy pretzel twist baguettes are a mixture of my popular fluffy pretzel corners and french baguette. They are crispy and crusty on the outside and buttery and fluffy on the inside, and they are also easy and fun to make. You can prepare them well in advance and…
12. November 2020
This banh mi sandwich was created when my friend Anne went to Harvard for a while and I flew to Boston a lot to hang out with her. Our ritual was having breakfast at a yoga school café. We basically worked our way through their whole menu, and everything we tried…
11. November 2020
