Delicious vegan ideas for breakfast and brunch inspired from all over the world
This quick and easy recipe for my amazing little pretzel pain au chocolat happened when I had some of my pretzel twist baguette left and noticed the jar of yummy vegan chocolate spread in the fridge. Pretzel pastry and chocolate, I thought. Why not? I tried it and it was mindblowing.…
19. July 2021
Whenever I’m hosting a brunch at my house, I serve a cold vegan brunch buffet with mainly finger food. I prepare everything the day before, so I just have to finish it and put it out. Then it doesn’t get stressful and I can hang out with my guests instead of…
19. June 2021
These homemade fluffy pretzel twist baguettes are a mixture of my popular fluffy pretzel corners and french baguette. They are crispy and crusty on the outside and buttery and fluffy on the inside, and they are also easy and fun to make. You can prepare them well in advance and…
12. November 2020
This banh mi sandwich was created when my friend Anne went to Harvard for a while and I flew to Boston a lot to hang out with her. Our ritual was having breakfast at a yoga school café. We basically worked our way through their whole menu, and everything we tried…
11. November 2020
The snickers shake with espresso was established, when my friend Anne studied at Harvard University. I requested a lot of flights to Boston back then, that hotel felt like a second home. We always met at O2 Yoga School’s café. Now, that was almost 10 years ago and I don’t even…
30. September 2020
Making wraps yourself is easy, and homemade wraps taste so much better than store-bought ones, believe me. I like my wraps soft and fluffy and thick, almost like big pitas. But of course you decide how thick or think, small or big you want to roll out your wrap dough. These…
29. September 2020
If you like my potato omelette with spinach and pomegranate seeds, you will love this easy vegan omelette or scrambled egg. It is ready in a few minutes, and just like the potato omelette, it almost tastes like the real thing. This quick recipe makes a perfect hearty vegan breakfast. I…
1. September 2020
I am furloughed. No uniform to iron, no suitcase to pack, nowhere to fly. No hunting for vegan food in France or Korea. Also no vacation in Florida visiting my dad as is normally my tradition in April. Instead I finally have time to give my blog a proper makeover and…
3. May 2020
This sauerkraut sandwich is so amazing, I’m sure if I opened a sandwich place and only sold these, there would be a line all the time. Maybe I should actually do that. I’m so addicted to them, I would be my own best customer anyway. A few things are important: you…
29. August 2019
Za’atar is a West Asian spice mixture and there are regional variations. I have a Za’atar made of sesame, sumach oregano and thyme. I enjoyed an amazing Za’atar focaccia in Tel Aviv once and with all these beautiful pumpkins now that made a great combination. It’s actually my new favourite food!
4. October 2018
