Menu
easy vegan omelette
Brunch / Quick & easy meals / Recipes

EASY VEGAN OMELETTE OR SCRAMBLE

If you like my potato omelette with spinach and pomegranate seeds, you will love this easy vegan omelette or scrambled “egg”. It is ready in a few minutes, and just like the potato omelette, tastes almost like the real thing. Nutritional yeast and Kala Namak add the eggy flavour, and chickpea…

1. September 2020
vegan pizza pretzel twist bread
Brunch / Recipes / Sauces, Sides & Fingerfood

PIZZA PRETZEL TWIST BREAD

I am furloughed. No uniform to iron, no suitcase to pack, nowhere to fly. No hunting for vegan food in France or Korea. Also no vacation in Florida visiting my dad as is normally my tradition in April. Instead I finally have time to give my blog a proper makeover and…

3. May 2020
vegan chocolate cake animal
Recipes / Brunch / Desserts

CAKE ANIMALS

contains advertisement for Vantastic Foods I’ve had my lamb mold and my bunny mold for years now and bringing cute cake animals to the easter table has always been a huge hit. This is how to make vegan cake animals based on my chocolate bomb recipe. I made a dark brown…

7. April 2020
Recipes / Brunch

SUPERYUMMY SAUERKRAUT SANDWICH

This sauerkraut sandwich is so amazing, I’m sure if I opened a sandwich place and only sold these, there would be a line all the time. Maybe I should actually do that. I’m so addicted to them, I would be my own best customer anyway. A few things are important: you…

29. August 2019
Recipes / Brunch

QUINOA CARROT FLATBREADS WITH ROSEMARY AND MAPLE SYRUP

I have felt bad about quinoa for quite a while after a friend from Ecuador told me that the people in his country have been eating quinoa for centuries and now it has become very expensive because due to popularity in other countries. I didn’t want to support that. Quinoa is…

10. August 2019
picture of Hokkaido za'atar focaccia
Recipes / Brunch

HOKKAIDO ZA’ATAR FOCACCIA

Za’atar is an oriental spice mixture and there are regional variations. I have a Palestinian Za’atar made of sesame, salt, sumach and wild thyme, that I discovered at the veggie fair in Cologne this spring. Also I enjoyed an amazing Za’atar focaccia in Tel Aviv a while ago and with all these beautiful pumpkins now…

4. October 2018
Recipes / Brunch

FLUFFY PRETZEL CORNERS

Many bakeries in Germany sell these tasty looking lye bread rolls. Unfortunately they usually contain dairy and eggs, so they are not an option for vegans. So I figured out how to bake my own fluffy lye pretzel corners and I’ll show you exactly how to do it in this recipe and video…

9. April 2018
PINK PEPPER AND PICTURE OF SWEET POTATO FOCACCIA
Recipes / Brunch

PINK PEPPER & SWEET POTATO FOCACCIA

This focaccia started with a tasty bread I ate in Tel Aviv at the beach, and when I wanted to make something like that at home, I ended up adding more and more ingredients, including the Indian spice ajwain* that I think goes very well with a lot of Mediterranean dishes.…

22. March 2018
PIC OF VEGAN OMELETT
Recipes / Brunch

POTATO OMELETTE WITH SPINACH, SOUR CREAM AND POMEGRANATE

This recipe started with a tortilla omelette I had at a vegan place in Madrid. I tried around at home with potential ingredients and as so often the outcome was totally different from the original, but I like it lot and I hope so will you. An important ingredient here is…

21. November 2017
picture of vegan bahn mi sandwich and hyper monkey smoothie
Brunch / Recipes

BANH MI SANDWICH AND HYPER MONKEY SMOOTHIE

When a friend of mine went to Harvard for a while, I flew to Boston a lot to hang out with her. Our ritual was having breakfast at a yoga school café. We basically worked our way through their whole menu, and everything we tried was great, but there was this…

13. November 2017