Menu
Fluffy pretzel twist baguettes
Brunch / Recipes

FLUFFY PRETZEL TWIST BAGUETTES

The fluffy pretzel twist baguettes are a variation of my popular fluffy pretzel corners. They are crispy on the outside and buttery and fluffy on the inside. I created them for my banh mi sandwich, but of course they work with any other sandwich or just by themselves.  Would you like…

12. November 2020
picture of vegan bahn mi sandwich
Brunch / Recipes

BANH MI INSPIRED SANDWICH

This banh mi inspired sandwich was created when my friend Anne went to Harvard for a while and I flew to Boston a lot to hang out with her. Our ritual was having breakfast at a yoga school café. We basically worked our way through their whole menu, and everything we…

11. November 2020
picture of snickers cappuccino smoothie
Brunch / Desserts / drinks / Recipes

SNICKERS CAPPUCCINO SMOOTHIE

  When my friend Anne studied at Harvard University, I requested a lot of flights to Boston. I was her book courier, and for handing over the books she needed, we met at O2 Yoga School’s café. Now, that was almost 10 years ago and I don’t know if the café…

30. September 2020
picture of homemade wraps
Brunch / Recipes / Sauces, Sides & Fingerfood

HOMEMADE WRAPS

This recipe for my delicious homemade wraps works for anything you want to fill it with. They are perfect to use up leftovers in the fridge. These are my two favourite wrap ideas: sweet potato, black beans and veggie mince (picture) or sweet potato, sour cream, rocket salad and veggie scramble.…

29. September 2020
easy vegan omelette
Brunch / Quick & easy meals / Recipes

EASY VEGAN OMELETTE OR SCRAMBLE

If you like my potato omelette with spinach and pomegranate seeds, you will love this easy vegan omelette or scrambled “egg”. It is ready in a few minutes, and just like the potato omelette, tastes almost like the real thing. Nutritional yeast and Kala Namak add the eggy flavour, and chickpea…

1. September 2020
picture of vegan pizza twist bread
Brunch / Recipes / Sauces, Sides & Fingerfood

PIZZA PRETZEL TWIST BREAD

I am furloughed. No uniform to iron, no suitcase to pack, nowhere to fly. No hunting for vegan food in France or Korea. Also no vacation in Florida visiting my dad as is normally my tradition in April. Instead I finally have time to give my blog a proper makeover and…

3. May 2020
picture of sauerkraut sandwich
Recipes / Brunch / Quick & easy meals

SUPERYUMMY SAUERKRAUT SANDWICH

This sauerkraut sandwich is so amazing, I’m sure if I opened a sandwich place and only sold these, there would be a line all the time. Maybe I should actually do that. I’m so addicted to them, I would be my own best customer anyway. A few things are important: you…

29. August 2019
picture of quinoa flatbreads
Recipes / Brunch

QUINOA CARROT FLATBREADS WITH ROSEMARY AND MAPLE SYRUP

I have felt bad about quinoa for quite a while after a friend from Ecuador told me that the people in his country have been eating quinoa for centuries and now it has become very expensive because due to popularity in other countries. I didn’t want to support that. Quinoa is…

10. August 2019
picture of Hokkaido za'atar focaccia
Recipes / Brunch

HOKKAIDO ZA’ATAR FOCACCIA

Za’atar is an oriental spice mixture and there are regional variations. I have a Palestinian Za’atar made of sesame, salt, sumach and wild thyme, that I discovered at the veggie fair in Cologne this spring. Also I enjoyed an amazing Za’atar focaccia in Tel Aviv a while ago and with all these beautiful pumpkins now…

4. October 2018
homemade vegan fluffy pretzel corners
Recipes / Brunch

FLUFFY PRETZEL CORNERS

Many bakeries in Germany sell these tasty looking lye bread rolls. Unfortunately they usually contain dairy and eggs, so they are not an option for vegans. So I figured out how to bake my own fluffy pretzel corners and I’ll show you exactly how to do it in this recipe and video tutorial. …

9. April 2018